SATURDAY, December 17th 2pm
We’ll be releasing 2 new beers. They will be available in bottles and on draft. See you Saturday!
Lambic/Gose-inspired ale made with plums and Bamboo Jade sea salt
“Bright stone fruit and our house funk dominate the aromatics followed by flavors of juicy plum and melon. There is a solid acidity all the way through, rounded out by the sea salt, and a finish reminiscent of sweet tarts.”
‘Umeboshi’ utilizes our third label design with artwork by Thomas Campbell.
Careful with that Peach, Eugene
Lambic-inspired ale with peaches
“Next in our line-up of stone fruit beers is ‘Careful with that Peach, Eugene’, made with fresh local peaches from both Regier Farms and Sunny Cal Farms. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Bold acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip.”