March 10th, 2016 – Buckle your seatbelts people, this next release is a doozy! On Saturday March 26th at 2pm, we will be unveiling the two newest editions to our Propagation Series; 1.0e3 and 2.0e3. If most of you are sitting at home thinking, “wait, what happened to Prop 1024 and 2048?” Don’t fret, we did the math for you, rounded the numbers, and converted them in to scientific notation! Now all you have to do is sit back and enjoy these delicious experiments…We hope you like Dry-Hopping and Mexican Candy, because things are about to get funky!
Bottles for Sale: (While supplies last)
Propagation Series 1.0e3: Mexican candy inspired Berliner Weisse style ale with Lactobacillus and Brettanomyces aged in Oak Barrels with Mango, Tamarind, and infused with Aleppo, Ancho, Aji Amarillo, Guajillo, and Green Serrano Chili. 4.9% ABV
Final Gravity – 1.000
PH – 3.28
Titratable Acidity – 8.2 g/L
(Berliner Weisse Style Ale). $17. 1000 bottles available for release.
Propagation Series 2.0e3: Saison brewed with Saccharomyces in stainless steel, aged in French oak barrels with Brettanomyces for 7 months, then dry-hopped with Simcoe hops. 6.4% ABV
Final Gravity – 1.001
PH – 3.89
Titratable Acidity – 2.9 g/L
(Saison) $16. 1000 bottles available for release.
Pouring at the Tasting Room will be:
Propagation Series 016
Propagation Series 064
Propagation Series 128
Propagation Series 256
Propagation Series 512
Propagation Series 1.0e3
Propagation Series 2.0e3
Single Barrel Experiment Series (Draft Only)