February 22nd, 2016 – We are so thrilled to announce that starting this weekend February 27th, and 28th our tasting room will now be open weekends. Saturdays we will be open from 2pm-9pm (bottle release days 2pm-10pm) and Sundays 12pm-6pm. We are kicking it all off by releasing our two newest Prop Series iterations; 256 and 512.
Pouring at the Tasting Room will be:
Propagation Series 016
Propagation Series 064
Propagation Series 128
Propagation Series 256
Propagation Series 512
Introducing our “Single Barrel Experiment Series” (Draft Only)
#Funkmosa (Beer Mimosa)
Sumo Orange/Prop 512 – Funkmosa
Blood Orange/Prop 512 – Funkmosa
Bottles for Sale: (While supplies last)
Propagation Series 256: Saison brewed with Saccharomyces in stainless steel, then aged in French oak barrels with Brettanomyces and long peppercorns for 7 months. 6.4% ABV
Final Gravity – 1.001
PH – 3.81
Titratable Acidity – 3.5 g/L
(Saison w/ Peppercorns). $16. 800 bottles available for release.
Propagation Series 512: Ale with Oats, Lactobacillus, and Brettanomyces. A fourth iteration of our Berliner Weisse “Prop 002”, in this version we swapped out some of the wheat malt with oats. 3.6% ABV
Final Gravity – 1.004
PH – 3.22
Titratable Acidity – 6.4 g/L
(Berliner Oats) $13. 800 bottles available for release.
Additionally, if you happened to miss our last bottle release, we will also be selling a limited amount of Propagation Series 016, 064, and 128 bottles along with Beachwood Blendery t-shirts and glassware. While supplies last.
The Blendery Team